Best Potato Salad. Ever.

March 21, 2013 § Leave a comment

*by Catie

Randomly I had a craving for potato salad. It was sunny, we were having salmon for dinner, and potato salad popped in my head. I found this recipe on Smitten Kitchen and it was awesome. Seriously. I’m making it again next week and definitely will plan for more leftovers…. with a few poached eggs and bacon, mmm taaaaasty! oh- and this took about 2 minutes!

 

 

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Horseradish Potato Salad

3 pounds small (2-inch) potatoes, your choice of variety (I found a rainbow-colored pack, and couldn’t resist, clearly)
1/4 cup red onion, chopped
1 tablespoon white-wine vinegar
1 cup sour cream (or 1/2 cup sour cream, 1/2 cup yogurt)
2 tablespoons fresh dill, finely chopped
1/4 cup chopped fresh chives
1 tablespoon Dijon mustard
3 tablespoons prepared horseradish
1 teaspoon salt
1/2 teaspoon black pepper

Boil the potatoes until fork tender, cool them to room temperature and quarter them. In a large bowl, mix the remaining ingredients and fold over the potatoes. Adjust seasoning to taste — you might add another tablespoon of vinegar if you feel it needs more ‘zing’ — and prepare to wow the Eastern Europeans in your life!

* so i think the horseradish is key… i found fresh horseradish and grated it in, i used a lot and it was awesome! i also added some broccolini that i blanched, which was great. next time i think i might try asparagus! enjoy 😉

 

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